Keune Style Curl Cream Spring Loaded 150 ml

Price: Rp 350.000,00 IDR

Enhance and define your curls with Keune Style Curl Cream. This versatile cream is specifically designed to shape and define natural curls, providing them with long-lasting hold and bounce without crunch. Infused with nourishing ingredients, it tames frizz and enhances curl formation, leaving your curls looking smooth, vibrant, and well-defined. Perfect for all curl types, this cream also adds a touch of shine, ensuring your curls are not only beautifully styled but also healthy and hydrated.

Curl Definition: Shapes and defines curls for a polished, bouncy look.

Frizz Control: Tames frizz and flyaways for smooth, manageable curls.

Long-Lasting Hold: Provides hold without the crunch for a natural, flexible finish.

Nourishing Formula: Infused with nourishing ingredients to keep curls hydrated and healthy.

Added Shine: Enhances natural shine for vibrant, glossy curls.

This product is not available for pickup at any store

  1. Begin: Start with damp, towel-dried hair.
  2. Apply: Dispense a small amount of cream into your palms.
  3. Distribute: Work the cream evenly through your hair, focusing on the mid-lengths and ends.
  4. Style: Scrunch your curls gently with your hands or use a diffuser to dry and define your curls.
  5. Finish: Enjoy well-defined, bouncy curls with a touch of shine.

Aqua (Water), Dimethicone, PVP, Propylene Glycol, Sorbitol, Trisiloxane, Phenoxyethanol, Polyacrylamide, Phenyl Trimethicone, C13-14 Isoparaffin, Amodimethicone, Dimethiconol, PEG-40 Hydrogenated Castor Oil, PEG-90M, Dipropylene Glycol, Ethylhexyl Methoxycinnamate, Panthenol, Laureth-7, Methylparaben, Parfum (Fragrance), Diethylamino Hydroxybenzoyl Hexyl Benzoate, Ethylhexylglycerin, Butylparaben, Ethylparaben, Tocopheryl Acetate, Hydrolyzed Vegetable Protein PG-Propyl Silanetriol, Cetrimonium Chloride, Trideceth-12, Propylparaben, Benzoic Acid, Potassium Sorbate.

For the complete and updated list of ingredients, we suggest referring to the product pack.